Southern Pecan Praline Cake

Southern Pecan Praline Cake is one awesome cake. A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. Then a spectacular Butter Pecan Glaze is drizzled over the top. This cake can certainly be served for dessert but it has the consistency of a coffeecake which makes it one awesome breakfast idea–especially for holiday breakfasts.
When I first saw this recipe on Pinterest a while back, I knew I would have to make it. It sounded so wonderful and I drooled over the pictures. But then, I almost always drool over the pictures from The Country Cook’s blog. Everything always looks amazing. And this recipe was no exception. I thought it would make the perfect breakfast coffeecake for some friends who recently moved into a new home. I wasn’t wrong. Our friend’s loved it!
Southern Pecan Praline Cake has quite a bit of crunch from the pecans with a nice praline taste from the cake and the glaze. Adding a tub of Coconut Pecan Frosting to the cake mix adds sweetness, flavor and texture to the Butter Pecan Cake Mix. If you’re looking for a sensational cake for breakfast or dinner you will salivate over every single bite of Southern Pecan Praline Cake! This is a great cake for company, holiday parties and breakfasts, or potluck dinners.

Southern Pecan Praline Cake can be served for breakfast or dessert.

I loved how the Butter Pecan Glaze drizzled down the sides of the cake.

You can drizzle the Butter Pecan Glaze over individual pieces of cake, or just spread the glaze on top of the  cake. Either way this cake is perfect.

Source: http://cantstayoutofthekitchen.com/2014/05/11/southern-pecan-praline-cake/