Chunky Monkey Brownies

I know you are probably tired of me raving about the richness and decadence of a specific dessert. I just can’t help it. Chunky Monkey Brownies are so sensational you will drool while you’re eating them. No kidding. Instead of using regular chocolate chips I used Hershey’s new baking melts in the brownie and then used chocolate chips on top. Oh, my. Chocolate just explodes in your mouth with every bite. The Baking Melts are much larger than chocolate chips so it’s like having miniature chocolate candies inside. Loved ’em!
I had an overabundance of bananas on my hands last month. John was out of town for a week and, before he left, he purchased several big batches of bananas. I think I had about 15-20 bananas I needed to get rid of. So, I started checking out Pinterest for ideas on goodies I could make using overripe bananas. I found several recipes I decided to make, including this one based on a Mark Bittman Recipe.
While I normally would have made this recipe with chocolate chips, I had these baking melts that I purchased before the holidays that I wanted to use up, so I thought this would be a good recipe to do that. I wasn’t disappointed. Chunky (really chunky) Monkey Brownies turned out terrific. My heavens, it was hard to keep my hands out of these goodies! If you have a hard time finding baking melts, you can substitute chocolate chunks.
If you’re looking for a rich, gooey and, yes, decadent brownie recipe, than look no farther than Chunky Monkey Brownies with baking melts. Y-U-M. Yes, of course, you can use chocolate chips. But for a richer, deep chocolate flavor, try the baking melts. They’re awesome!

Chunky Monkey Brownies will have you salivating in no time.

The combination of bananas and chocolate is awesome!

Better taste a quick bite before they’re all gone!

Here’s what I did.

Source: http://cantstayoutofthekitchen.com/2015/05/27/chunky-monkey-brownies/